Dine-in, order ahead and pre-orders, on one kitchen board
Most Dubai restaurants take orders three ways. WowMenu runs them through one menu and one kitchen.
Scan the table code, order in rounds and follow the status.
Choose the branch, verify a mobile number, then order for pickup or delivery.
Book a table, with a deposit for larger parties, and pre-order the meal.
Dine-in, in rounds
Guests scan the table code, order and order again during the visit. Rounds from the same table are grouped on the kitchen board, with notes and allergies attached.
Order ahead with a verified number
Guests choose the branch, verify their mobile number with a code, and order for pickup or delivery. The marketing consent box is off by default.
Pre-orders that reach the kitchen on time
A pre-order attached to a booking waits in a scheduled panel above the live lanes. The suggested release time is worked out from the booking time and how long each dish takes, and releasing is a one-tap decision.
What would a small uplift be worth to you?
Move the sliders to your own numbers. The point is not our figures — it is how little the uplift has to be before the subscription pays for itself.
5% is a deliberately conservative default. Your own number is the one that matters, and you can change it.
An estimate based on the figures you entered, not a forecast or a guarantee. Actual results depend on your menu, your guests and how the platform is set up.
Frequently asked questions
Yes. They choose the branch, verify their mobile number and order for pickup or delivery.
They sit in a scheduled panel with a suggested release time, and your team releases them with one tap.
Only if the guest opts in. The consent box is off by default on order ahead.
Yes. Orders flow into Foodics, Square or Lightspeed.