A guest with a 7:30 curtain does not have ten minutes to wait for a server to be free. Pre-theatre and pre-event service in the West End lives or dies on how quickly the first order lands in the kitchen.
QR ordering compresses that to the moment the guest has decided, which is usually far earlier than the moment someone is free to take it.
Central London tables are frequently a mix of languages and dietary needs. Guests who can read the full menu in their own language, filter it, and see what a dish actually is order more confidently and ask fewer questions of an already-stretched floor.
At forty covers an hour, verbal order-taking produces mistakes, and every remake is a table waiting longer and a plate binned. Structured tickets remove most of that category of error.
Move the sliders to your own numbers. The point is not our figures — it is how little the uplift has to be before the subscription pays for itself.
5% is the conservative default. WowMenu pilot restaurants have reported considerably more, but your own number is the one that matters.
An estimate based on the figures you entered, not a forecast or a guarantee. Actual results depend on your menu, your guests and how the platform is set up.
No — QR ordering runs in the phone browser.
Yes, QR ordering runs alongside floor service rather than replacing it.
Yes, and guests can order individually within a group rather than one person relaying everyone's choices.